Spray olive oil into the pan. Gently fry the chopped onion and crushed garlic over a low heat until soft and translucent.
Add all the chopped veg and stir for about 6 minutes until softened and golden around the edges. Stir in the curry powder until all the vegetables are coated.
Serve with fresh coriander stirred through and sprinkled onto the top. Offer the yogurt to dollop!